Live slow like a turtle – take a deep breath and relax.
Let us be your special place to slow down.
Weekend cafe at the lounge in Kamejikan
OPEN: Saturdays and Sundays from 12:00 to 16:30 (last order)
Our specialty dishes are Danish sandwich and Danish pancake made with fresh vegetables from farmers markets.
The Danish bread full of several cereals is baked by our chef Yuri.
The leaven to make the bread was brought from Danmark when she stayed there.
Cafe Kamejikan value to invest a good deal of time and effort for cooking.
Our meals are cooked from local fresh vegetable and handmade seasonings with the greatest care which we believe nourish customers’ body and soul. (Chef Yuri)
Established in 2012, Kamakura based micro brewery Yorocco Beer produces local based good quality beers. Their motto is “Drink local”, and we are big fan!