Bar restaurant is open only two nights a month for staying guests and for visitors as well so that travelers can meet local people here.
Please enjoy South Indian cuisine for veggies and non-veggies.
OPEN: 1st and 3rd Saturdays from 18:30 to 21:30(LO)
South Indian dinner plate 1,000JPY
・Veg. curry or Non-Veg. curry
・Kootu(Coconut milk and beans curry）
・Sambhar（South Indian vegetable curry）
・Rasam（Spicy tomato soup）
・Onion achar（Spicy picles）
Indian dishes&snacks examples(assorted plate available)
・Buddock Uurgai（Spicy oil-pickled buddock）
・Sundal（Spicy Chick pea）
・Mutton seekh kabab
・Chicken tripe masala
I started cooking Indian cuisine around 2007.Then, I have offered catering food,have had cooking class and opened the stall at events .
I moved from Tokyo to Kamakura in 2010 and act locally since then.
I start offering food at Yorukame from May,2018.