Bar restaurant is open only two nights a month for staying guests and for visitors as well so that travelers can meet local people here.
Please enjoy South Indian cuisine for veggies and non-veggies.
OPEN: 1st and 3rd Saturdays from 18:30 to 21:30(LO)
Menu Examples (It changes according to the season.)
South Indian dinner plate 1,000JPY
・Veg. curry or Non-Veg. curry
・Kootu(Coconut milk and beans curry）
・Sambhar（South Indian vegetable curry）
・Rasam（Spicy tomato soup）
・Poriyal（Stir-fried vegetables）
・Small salad
・Onion achar（Spicy picles）
・Basmati rice
Indian dishes&snacks examples(assorted plate available)
・Vada（Indian fritter）
・Dosa（Indian Crape）
・Buddock Uurgai（Spicy oil-pickled buddock）
・Sundal（Spicy Chick pea）
・Fried fish
・Mutton seekh kabab
・Tandoori Chicken
・Chicken tripe masala
Chef/Representative:Hirohito Igarashi
I started cooking Indian cuisine around 2007.Then, I have offered catering at parties and events and I have had cooking classes. Having moved to Kamakura from Tokyo in 2010 and I have operated locally since then. I start offering Indian food at Kamejikan since May,2018. I am a father of 3 daughters and an outdoor person. I enjoy climbing,camping and trail running.
