Menu Examples (It changes according to the season.)
South Indian dinner plate 1,000JPY
・Veg. curry or Non-Veg. curry
・Kootu(Coconut milk and beans curry)
・Sambhar(South Indian vegetable curry)
・Rasam(Spicy tomato soup)
・Poriyal(Stir-fried vegetables)
・Small salad
・Onion achar(Spicy picles)
・Basmati rice
Indian dishes&snacks examples(assorted plate available)
・Vada(Indian fritter)
・Dosa(Indian Crape)
・Buddock Uurgai(Spicy oil-pickled buddock)
・Sundal(Spicy Chick pea)
・Fried fish
・Mutton seekh kabab
・Tandoori Chicken
・Chicken tripe masala
Chef/Representative:Hirohito Igarashi
I started cooking Indian cuisine around 2007.Then, I have offered catering at parties and events and I have had cooking classes. Having moved to Kamakura from Tokyo in 2010 and I have operated locally since then. I start offering Indian food at Kamejikan since May,2018. I am a father of 3 daughters and an outdoor person. I enjoy climbing,camping and trail running.

