skip to Main Content
Yorukame feat. meCURRY

South Indian curry restaurant bar

Bar restaurant is open only two nights a month for staying guests and for visitors as well.
Please enjoy South Indian cuisine for veggies and non-veggies.

OPEN: 1st and 3rd Saturdays from 18:00 to 21:00(LO)

News

Bar restaurant is open only two nights a month for staying guests and for visitors as well.
Please enjoy South Indian cuisine for veggies and non-veggies.

OPEN: 1st and 3rd Saturdays from 18:00 to 21:00(LO)

News

Menu Examples

South Indian dinner plate (Veg. curry plate:JPY1100, Non-Veg. curry plate:JPY1200 and Two in one plate JPY1400)

・Kootu(Coconut milk and beans curry)
・Sambhar(South Indian vegetable curry)
・Rasam(Spicy tomato soup)
・Poriyal(Stir-fried vegetables)
・Small salad
・Onion achar(Spicy picles)
・Basmati rice

Tiffan( South Indian dishes & snacks)

・Dosa(Indian Crape)650yen
・Medu Vada(Indian fritter) 650yen

・Happala (Thin crackers made from Black gram flour) 300yen
・Masala Vada (Crispy Fritter made from Black Chick Pea)400yen
・Mangalorean Chicken Ghee Roast 650yen

Menu Examples (It changes according to the season.)

South Indian dinner plate (Veg. curry plate:JPY1100, Non-Veg. curry plate:JPY1200 and Two in one plate JPY1400)

・Kootu(Coconut milk and beans curry)
・Sambhar(South Indian vegetable curry)
・Rasam(Spicy tomato soup)
・Poriyal(Stir-fried vegetables)
・Small salad
・Onion achar(Spicy picles)
・Basmati rice

Tiffan( South Indian dishes & snacks)

・Dosa(Indian Crape)650yen
・Medu Vada(Indian fritter) 650yen

・Happala (Thin crackers made from Black gram flour) 300yen
・Masala Vada (Crispy Fritter made from Black Chick Pea)400yen
・Mangalorean Chicken Ghee Roast 650yen

logo_grey

Chef/Representative:Hirohito Igarashi
I started cooking Indian cuisine around 2007.Then, I have offered catering at parties and events and I have had cooking classes. Having moved to Kamakura from Tokyo in 2010 and I have operated locally since then. I start offering Indian food at Kamejikan since May,2018. I am a father of 3 daughters and an outdoor person. I enjoy climbing, camping and trail running.

Reservation

Please make a choice of timing A)18:00〜or B)19:30〜. When you choose A),you might be requested to leave the seat before 19:30.

Reservations are accepted by sending the following form.
Please make a phone call when you wish to reserve the day before or the same day
TEL:0467-25-1166

    Non-Veg plate(¥1,200) 

    Veg-plate(¥1,100) 

    Two curry combo plate(¥1,400) 

    Back To Top