Bar restaurant is open only two nights a month for staying guests and for visitors as well.
Please enjoy South Indian cuisine for veggies and non-veggies.
OPEN: 1st and 3rd Saturdays from 18:00 to 21:00(LO)
I started cooking Indian cuisine around 2007.Then, I have offered catering at parties and events and I have had cooking classes. Having moved to Kamakura from Tokyo in 2010 and I have operated locally since then. I start offering Indian food at Kamejikan since May,2018. I am a father of 3 daughters and an outdoor person. I enjoy climbing, camping and trail running.